About Whole Cloves
Whole Cloves are premium-quality spices known for their natural taste and aromatic essence, perfect for enhancing culinary creations. These fragrant brown cloves are meticulously harvested to maintain their shape and retain their freshness for up to 6-12 months when stored in a dry place. With a moisture content of 11%, these cloves are ideal for cooking, seasoning, or even selling as part of your business needs. Their robust flavor makes them a versatile ingredient in a wide range of recipes, ensuring you get the best value for both professional and home cooking demands.
FAQs of Whole Cloves:
Q: What is the shelf life of Whole Cloves?
A: Whole Cloves have a shelf life of 6-12 months when stored properly in a dry place.
Q: Can Whole Cloves be directly used for cooking?
A: Yes, Whole Cloves are natural and ready to be used directly in cooking.
Q: How should I store Whole Cloves?
A: It is recommended to store Whole Cloves in a dry place to retain their freshness and quality.
Q: What is the moisture content of these cloves?
A: The moisture content of Whole Cloves is 11%.
Q: Are Whole Cloves suitable for commercial selling?
A: Yes, Whole Cloves are perfect for selling and trading due to their quality and long shelf life.