About Fenugreek .
Fenugreek is a high-grade culinary spice, prized for its distinctive bitter taste and versatile applications in cooking. Known for its yellow granule form, fenugreek adds rich flavor and aromatic depth to a variety of dishes. With a moisture content of 8%, it is carefully dried in place to preserve its quality during storage. This spice boasts a shelf life of 6-12 months, ensuring long-term usability without compromising freshness. Fenugreek is ideal for both home kitchens and large-scale food preparation, maintaining consistent flavor profile throughout. Its premium quality makes it a preferred choice for traders, suppliers, and exporters in the culinary industry.
FAQs of Fenugreek .:
Q: What is fenugreek commonly used for?
A: Fenugreek is primarily used in cooking to add a bitter yet aromatic flavor to cuisines, ranging from curries to sauces and marinades.
Q: How should fenugreek be stored?
A: Fenugreek should be stored in a dry place to retain its quality and extend its shelf life.
Q: What is the average shelf life of fenugreek?
A: Fenugreek has a shelf life of 6-12 months under proper storage conditions.
Q: What is the moisture level in fenugreek?
A: Fenugreek has a moisture content of 8%, making it suitable for extended storage.
Q: What is the color and shape of fenugreek?
A: Fenugreek appears in yellow granule form, ideal for use as a cooking spice.